Processing Cost

Small Deer (Under 150 lbs.) Basic Cubed & Ground - $65.00

Large Deer (Over 150 lbs.) Basic Cubed & Ground - $75.00

Clean & Quartered - $30.00

Cooler Deer - $1.00 lb.

Deer Sausage (Fresh) - $3.00 lb. extra

Deer Sausage (Smoked) - $3.50 lb. extra

Cheese & Jalapeno Sausage (Fresh) - $3.50 lb. extra

Ground Deer Sausage - $2.25 lb. extra

Bacon Burger - $2.25 lb. extra

Deer Jerky (Wet) - $7.00 lb. extra

Whole Deer in Sausage - $30.00 + $3.00 lb.

Summer Sausage (Regular) - $45.00 (5 lb. chub)

Summer Sausage (Cheese & Jalapeno) - $45.00 (5 lb. chub)

Summer Sausage Snak Sticks - $16.00 lb.

Summer Sausage Snak Sticks (Cheese & Jalapeno) - $16.00 lb.

Deer Cape - $20.00

Deer will need to be picked up no later than 21 days after drop-off or a $10.00 charge will be added.